In a large bowl combine:
2 1/2 – 3 cups chocolate chips (semi-sweet or milk chocolate)
1 8oz jar marshmallow cream
2 cups walnuts (if desired)
1 teaspoon vanilla extract
Set all these ingredients aside
In a large heavy-bottom bowl place:
1/2 teaspoon salt
1 can evaporated milk
4 1/2 cups sugar
Heat the sugar, milk and salt mixture to a rolling boil stir regularly. Boil for 10 min, stirring constantly, over medium-high heat. Make sure that you do stir it constantly because it can burn easily. After the 10 minutes of boiling is up, pour the contents of the pan into the large bowl with the other ingredients and mix until you have a smooth and creamy texture.
Place this all into a well greased pan and let it cool.
Make sure you have plans to give some of this away or else you might eat the whole pan.
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